Al-Mustaqbal University has announced that it has managed to produce New Agricultural Food Crops, which include White and Brown Mushrooms, Leafy Vegetables, Cucumbers, as well as Yellow Corn that all have been grown on the University Farms through the use of Sustainable Organic Farming Techniques, and without any Chemicals. These products are featured with their High Nutritional Value and Healthy Quality, being indeed an ideal choice for a Balanced Diet.
We should note that this Initiative comes as part of the University Strategic Plan to achieve Sustainable Development Goals, especially SDG2, which focuses on the Elimination of Hunger, as well as SDG12, which calls for Responsible Consumption & Production.
Taking this step however does confirm that Al-Mustaqbal University is quite committed to supporting the Agricultural Sector and achieving Comprehensive Development through the provision of Healthy and Friendly Environment Products that would meet the Society Needs